I used the pane integrale (whole wheat bread) from the bakery downstairs. I sliced it and rubbed garlic on the top. I drizzled some oil on top and toasted it in the oven. When it was finished, I added salt, diced fresh tomatoes, and basil (from the plant that I have managed to kill and resurrect 3 times so far).
I ended up making a meal out of this and added some delicious pecorino cheese (I like the picanto better than the dolce) from a really neat, traditional cheese and pasta store I found down my street. 
1 comment:
LOVE THIS too!! I actually had it a new way I hadn't tried yet at our agriturismo this week and I loved it too! You just toss the pomodori in a little olio and aceto di vino bianco with the basil and it is lovely too! I had never thought to do that (can't figure out why, but happy now that it's been revealed) :-)
Rebekah
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