12 Years Later
7 years ago
Thursday, December 25, 2008
It's a Keeper!
For all you Nourishing Traditions people, you must try the Oriental Stuffed Cabbage. It didn't taste too oriental to me, but it was FABULOUS! Totally easy to make and an instant hit. Stuffed inside the cabbage leaves are ground beef, rice, pine nuts, raisins, and yummy spices! (ground cloves, cinnamon, and cumin)
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OK. I know exactly what you are talking about! I totally have made this! I did it about a year ago. Kostya LOVED it. It is just like something his mother makes. I think I didn't do it again because it took a lot of time and it is right when I started the Nourishing Traditions cooking.
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